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TV SERIES · Reality

Chopped.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Created by Michael Krupat, Dave Noll, Linda Lea

THE STORY CONTINUES

Season 1.

01

Pilot: Octopus, Duck, Animal Crackers

2009-01-13

In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

02

Tofu, Blueberries, Oysters

2009-01-20

Featured ingredients include tofu, blueberries and oysters.

03

Avocado, Tahini, Bran Flakes

2009-01-27

The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

04

Banana, Collard Greens, Grits

2009-02-03

The chefs must work with bananas, collard greens and grits.

05

Yucca, Watermelon, Tortillas

2009-02-10

The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

06

Canned Peaches, Rice Cakes, Beets

2009-02-17

Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

07

Quail, Arctic Char, Beer

2009-02-24

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

08

Coconut, Calamari and Donuts

2009-03-03

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

09

Mac & Cheese, Cola, Bacon

2009-03-10

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

10

String Cheese, Jicama, Gingersnaps

2009-03-17

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

11

Jumbo Shrimp, Pepperoncini, Cereal

2009-03-24

The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

12

Chocolate, Mussels and Figs

2009-03-31

Chocolate, figs and mussels are among the featured ingredients.

13

Strawberries, Turkey and Gummi Bears

2009-04-07

The chefs must work with strawberries, turkey and gummi bears.

Cast.

Ted Allen

Ted Allen

Self - Host

YOUR NEXT CHAPTER

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