
David Chang
Self


TV SERIES · Documentary
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
THE STORY CONTINUES
01While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie.
02Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and pop-up restaurant Noma Mexico.
03As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food.
04Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicy Viet-Cajun cuisine.
05While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and Korean barbecue.
06Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history of soul food.
07Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the true range of Chinese cuisine.
08Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?

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