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Street Food: Latin America series poster

TV SERIES · Documentary

Street Food: Latin America.

7.1 / 1020201 seasons6 episodesEnded

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

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Created by David Gelb, Brian McGinn

THE STORY CONTINUES

Limited Series.

01

Buenos Aires, Argentina

2020-07-21 · 34m

Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

02

Salvador, Brazil

2020-07-21 · 32m8.0

Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.

03

Oaxaca, Mexico

2020-07-21 · 29m8.0

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

04

Lima, Peru

2020-07-21 · 32m8.0

Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

05

Bogota, Colombia

2020-07-21 · 29m7.0

Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

06

La Paz, Bolivia

2020-07-21 · 31m7.0

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

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