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TV SERIES · Documentary

Street Food: Asia.

7.6 / 1020191 seasons9 episodesEnded

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

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Created by David Gelb, Brian McGinn

THE STORY CONTINUES

Limited Series.

01

Bangkok, Thailand

2019-04-26 · 30m7.0

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

02

Osaka, Japan

2019-04-26 · 32m5.3

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

03

Delhi, India

2019-04-26 · 31m5.7

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

04

Yogyakarta, Indonesia

2019-04-26 · 31m8.3

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

05

Chiayi, Taiwan

2019-04-26 · 34m8.0

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

06

Seoul, South Korea

2019-04-26 · 30m8.0

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

07

Ho Chi Minh City, Vietnam

2019-04-26 · 30m8.0

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

08

Singapore

2019-04-26 · 33m9.0

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

09

Cebu, Philippines

2019-04-26 · 32m8.0

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

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